Last week I baked Zucchini & (Chocolate Chip/Blueberry) Muffins with Elizabeth Bethel Mahusay from The Premier Designs TexasGlitz. She was my FIRST guest to have on Kristin’s Fixins. We had so much fun cooking! She even invited me on her Facebook Live segment. Her cooking video will be posted THIS Friday, May 4 but in the meantime, check out Elizabeth’s website with her beautiful jewelry line at http://www.txglitz.com. For more information on cooking with Kristin and sharing your business’ products or services, contact Kristin! Course: Snack Cuisine: American Prep Time: 10m Cook Time: 15m Total Time: 25m Servings: 12 people Ingredients – 1 ½ stick butter – 3 eggs – ¼ cup brown sugar – 2 cups sugar – 3 cups shredded zucchini – 3 cups flour – 1 tsp salt – 1 tsp baking soda – 2 tb cinnamon – 2 cups crushed walnuts – 1 cup chocolate chips and/or blue berries 1) Pre-heat your oven to bake at 350 degrees. In the order listed above, start adding in your ingredients to the mixer. Once all is mixed up, place the batter in cupcake holders. Then, decide what you want inside the muffins. My kids prefer fresh blueberries or chocolate chips. Next, bake muffins in oven at 350 degrees for 10-15 minutes or until golden brown on top.