The holidays have arrived! Kids are home and we have begun our week of warm breakfasts that we don’t have time to make on school mornings. We love it! Hope you enjoy these quick and easy breakfasts, and follow us during the week!
Christmas Breakfast Week: Cinnamon French Toast
Ingredients
- 8 slices bread
- 6 eggs
- 1 tsp cinnamon
- 2 tb butter
Instructions
-
Heat up the skillet and start melting butter over the entire pan. In a pie dish, mix the eggs and cinnamon. Add one slice of bread at a time and flip over in the egg dish. Add it to the pan and heat each side until golden brown. Serve hot.
