Ingredients
- 1 lb Italian sausage
- 1 lb ground beef
- 1/2 minced yellow onion
- 1 tsp black pepper
- 4 cloves of fresh garlic
- 4 eggs
- 1/2 cup water
- 4 tb Worchester sauce
- 1 cup bread crumbs
- 5 tb olive oil
Instructions
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In a large bowl combine all ingredients (except the olive oil).
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Roll the meat mixture in small balls.
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Add olive oil to a sauce pan and heat it up. Add the meatballs to the pan until they are golden brown on each side.
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Add it to your favorite tomato sauce on top of noodles and you have yourself a meal. You can also serve them up as an appetizer.
This is a great recipe if you need to feed a large group. It freezes well too. Try this meatball recipe this week!
