OK, now I am getting creative with my breakfast! I don’t usually buy boxed stuffing but today I did. Due to the 2 loaves a bread per family rule at the grocery store, I resorted to this hearty breakfast!
Stuffing Custed Egg Casserole
Ingredients
- 4 cups left over stuffing (or 1 box of stuffing)
- 10 eggs
- 5 slices lunch meat ham
- 2 cups cheese
- 3 tsp paprika
- 1 tsp black pepper
- 1 cup milk
Instructions
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Preheat oven 400 degrees.
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Grease up your casserole dish with butter and add the stuffing layer first.
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Set the cheese to the side. Mix the rest of the ingredients in one bowl. Put the mixture on top of the stuffing.
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Add the cheese topping. Cover with foil. Bake for about 30-40 minutes until bubbly and cooked through. Let it sit for about 5 minutes before serving.
