This is one of my favorite salmon recipes! I hope it becomes one of yours too!
Ingredients
- 1 loaf fresh bread
- 3 salmon filets (cooked and cooled in fridge)
- 1/2 bell pepper chopped (you choose color)
- 10 Kalamata olives chopped
- 1 carrot (grated)
- 2 tb avocado oil or extra virgin olive oil
- 1 cucumber chopped
- 1 roma tomatoe diced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup lemon juice (for baking salmon)
- 2 tbsp butter (for baking salmon)
Instructions
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Preheat oven to 400 degrees. Place the salmon in a baking dish, add lemon juice and butter. Cover with foil. Put it in the oven for 20 minutes or until cooked all the way through. Once done cooking, place in a separate pan and place in the refrigerator to cool.
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While cooking the salmon, mix together all the rest of the ingredients in a large bowl and place in the fridge.
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Once salmon is cooled, add it to the mixture. Make sure it is mixed well.
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When ready to serve, toast the bread and make small slices. I like to add butter and garlic salt to my toast.
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Lastly, top the toast with the mixture and enjoy!
