Oven Roasted Beef Brisket
Ingredients
- 1 -14 pound beef brisket
- 5 tb Lee & Perrins
- 2 tb pepper
- 1/2 cup water
Instructions
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Preheat oven to 250 degrees.
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To cut down on time, I cut the brisket in half (CUT LONG WAYS).
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Then I laid it on foil long enough to cover the entire brisket. You want to make sure the water you are about to pour in with the brisket doesn’t leak out. I put the brisket on a cookie sheet with the foil under it.
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Once the brisket is on the foil, fold up the foil. Add all the ingredients to it and wrap it up. tight.
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This brisket took about 6 1/2 hours in the oven. Note: Allow 1 hour and 15 minutes per pound as a rule of thumb.
