Vegetable Beef Stew
Ingredients
- 1 can of green beans
- 5 uncooked chopped carrots
- 1/2 chopped onion
- 1 celery stock (chopped)
- 1 pound beef stew meat
- 4 tb flour
- 4 tb butter
- 4 cups beef or chicken stock
Instructions
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First, melt butter in a pan.
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Then you need to coat the meat with flour and brown it in a pan.
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Once the meat is brown, you will add it to the crock pot. Add all the other ingredients to this crock pot.
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Let cook on low for 3-4 hours and serve over rice.
